Les levains de panification microbiologie. Technologie actuelle et à venir = Microbiology of bread dough startersONNO, B.Industries des céréales. 1993, Num 82, pp 11-18, issn 0245-4505Article

Elaboration d'un levain naturel. Aspects microbiologiquesONNO, B; RAGOT, L.Industries des céréales. 1988, Num 54, pp 17-21, issn 0245-4505Article

A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic sequencesFERCHICHI, M; VALCHEVA, R; PREVOST, H et al.Journal of applied microbiology (Print). 2008, Vol 104, Num 6, pp 1797-1807, issn 1364-5072, 11 p.Article

Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdoughTODOROV, S; ONNO, B; SOROKINE, O et al.International journal of food microbiology. 1999, Vol 48, Num 3, pp 167-177, issn 0168-1605Article

Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast = Optimisation de la fermentation de la pâte en présence de Lactobacillus brevis et de la levure de boulangerMEIGNEN, B; ONNO, B; GELINAS, P et al.Food microbiology. 2001, Vol 18, Num 3, pp 239-245, issn 0740-0020Article

Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primersFERCHICHI, M; VALCHEVA, R; PREVOST, H et al.International journal of food microbiology. 2008, Vol 123, Num 3, pp 269-276, issn 0168-1605, 8 p.Article

Influence of technological parameters on bio-physical and chemical characteristics of natural wheat sourdoughRIO, I; ONNO, B; SEMENOU, M et al.Advances in food sciences. 1996, Vol 18, Num 5-6, pp 217-228, issn 1431-7737Article

A rapid PCR procedure for the specific identification of Lactobacillus sanfranciscensis, based on the 16S-23S intergenic spacer regionsVALCHEVA, R; KABADJOVA, P; RACHMAN, C et al.Journal of applied microbiology (Print). 2007, Vol 102, Num 1, pp 290-302, issn 1364-5072, 13 p.Article

Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approachLEBOLS, M; CONNIL, N; ONNO, B et al.Journal of applied microbiology (Print). 2004, Vol 96, Num 5, pp 931-937, issn 1364-5072, 7 p.Article

Protein signatures associated with tumor cell dissemination in head and neck cancerBLEIJERVELD, Onno B; BRAKENHOFF, Ruud H; SCHAAIJ-VISSER, Tieneke B. M et al.Journal of proteomics (Print). 2011, Vol 74, Num 4, pp 558-566, issn 1874-3919, 9 p.Article